Food & Drink

A Swiss company has come up with Anitpoleez, a breathmint that elimates alcohol & tobacco breath.  You can buy this product fairly easily online.

As a result, some police agencies want to make this product illegal because it may be useful for those who want to drive drunk without getting caught.  

The president of the company that makes Antipoleez talked to the press and said that it is not for people who want to get wasted behind the wheel.  It is for those who want to go to the bar after work and have only a few drinks.

Antipoleez does not just hide alcohol smells but is also useful for smokers and people with nasty food breath.

Cheese is perhaps the most used food item in today’s culinary world.   Made from coagulating milk, cheese has been around since time immemorial.

Most of the fast food we eat everyday has some version of cheese in it. Although cheese is full of fats and it is heavy on the stomach, the nutty flavor and creamy taste is simply irresistible.

 

Various styles and flavors of cheese differ each other because the milk used to make cheese comes from different mammals. There is goat cheese, cow cheese, sheep cheese and other kinds.

The flavor factor also depends on the butterfat contents and employing various species of bacteria and molds to get the texture and bland flavor of a particular cheese.

You may have seen yellow and red cheese. The color is a result of an ingredient called annatto. 

Try many different cheeses as each type of cheese has different taste.  the majority of Americans love creamy yellow and thick, textured cheese.

You might have tasted mustard while eating hot dog or burger. This potent yellow paste tastes hot and has some distant flavor.
Mustards are mostly used in cooking and with fast food items. Mustard is a common table condiment which is made of mustard seeds, some vinegar, salt and pepper and some sugar to reduce the spicyness.
Mustard paste comes in variety of flavors. There is mild American mustard,  hot dark, fully intensified English mustard as well as German and French mustards. Each version has its own distinctive flavor and taste.
You can find standard, brown colored French mustard which is relatively strong and the creamier, milder and yellowish Dijon mustard with is mild and tastes better than other table mustard variety.
Regardlessof the variety, mustard can enhance the taste and can add a subtle and distant flavor to any dish.
If you haven’t tried it yet or afraid because of the mustard that you ate when you were a child, try again!  Now that your are older, you have a more mature and developed sense of taste. Mustard will surely give add flavor to your dishes.